Pho Thai Online Ordering Menu

Bright curry with flavors and aromas of ginger, lemongrass, green Thai chili and fresh coriander served with bamboo shoots, eggplant, and bell pepper.

Thai-style rice noodles with chicken and shrimp, egg, scallion, bean sprouts, sweet radish and dried tofu in a tamarind/palm sugar sauce.

Thai-style flat rice noodles stir-fried with mixed vegetables in a spicy basil sauce.

Thai-style flat rice noodles stir-fried with Chinese broccoli and egg in a rich, browned soy sauce.

Stir-fried Chinese-style lo mein noodles with assorted vegetables.

Vietnamese rice noodle soup with aromatic beef broth and thinly sliced rare beef.

Vietnamese rice noodle soup with aromatic beef broth, thinly sliced rare beef, well done flank, tendon and tripe.

Vietnamese rice noodle soup with aromatic beef broth and seasoned beef meatballs.

Vegan rice noodle soup with fresh tofu and assorted vegetables in a vegetable broth.

Vietnamese rice noodle soup with aromatic chicken broth and shredded chicken breast.

Vietnamese-style spicy beef stew with rice noodles, slow cooked with spices and ground lemongrass. Served with carrot, onion, scallion and cilantro.

Seafood noodle soup with shrimp, calamari, crab meat & fish cake in chicken broth.

Vietnamese-style roasted duck in an herbed chicken broth with rice noodles and Chinese broccoli.

Thai-style chicken broth-based soup with egg noodles, ground pork, fish balls, scallion and cilantro. Served dry or with broth.

Homemade miso flavored ramen topped with tender sliced pork, egg, nori seaweed, ground pork, special shrimp hot oil, corn and scallions (contains peanuts and shellfish).

Steamed Japanese green soy bean with lightly salted.

Lightly battered and fried calamari served with Thai sweet and sour sauce.

Sour sausage from Northeastern Thailand, served with peanuts, ginger and Thai chili.

Steamed or fried dumpling filled with a mixture of pork, shrimp and mixed vegetables (without meat for vegetarian option), served with a ginger dipping sauce.

Steamed or fried dumpling filled with mixture of pork, shrimp and mixed vegetables, served with a ginger dipping sauce.

Thai-herb marinated chicken wings with our sweet & sour sauce.

Beef charbroiled with Vietnamese teriyaki sauce.

Thai-style hot and sour clear-broth soup with mushroom, tomato, scallion, cilantro, lime juice and Thai chili paste in an aromatic combination of Thai herbs.

Hot and sour Thai-style soup with coconut milk, mushroom, scallion, cilantro, bell pepper and lime juice with an aromatic combination of Thai herbs.

Rice dish served with greens salad, tomatoes, and homemade sauce.

Thai fried rice with your choice of meat, mixed vegetables, curry and pineapple.

Thai fried rice with your choice of meat, mixed vegetables, curry and pineapple.

Fried pork chop dressed with scallion, garlic and black pepper. Served with Thai Jasmine Rice.

Your choice of meat sautéed with assorted vegetables in a garlic soy sauce.

Your choice of meat stir-fried with American broccoli, carrot and onion.

Combination of chicken and shrimp with pineapple and assorted vegetables in Thai curry sauce and coconut milk. Served with white rice.

Crispy roasted duck with pineapple, fresh ginger, and mix vegetables. Served with Jasmine Rice.

Crispy boneless roasted duck and assorted sautéed vegetables with Thai tamarind sauce.

Grilled salmon with homemade teriyaki sauce, served with steamed mixed vegetables.

Salmon sautéed with mixed vegetables and Thai basil.

Golden fried shrimp and a special blend of Thai herbs in hot chili oil and bell peppers, topped with crispy sweet basil leaves.

Choice of meat topped with onion, scallion, bell pepper, string bean and fresh ginger in our chef’s special sauce.

Grilled filet of salmon with aromatic panang curry, served with bell pepper, sweet basil, string beans and kaffir lime leaf.

Chicken stir-fried with snow peas, mushroom, onion, scallion, carrot, cashew and red pepper in a spicy sauce.

Our "Fish of the Day" fried Thai-style in ginger-tamarind sauce.

Choice of meat with Thai basil, Thai chili, onion, bell pepper and carrot.

Fried pork belly with prik-khing sauce, lime leaf and long beans.

Crispy chicken marinated in orange sauce, served with stir-fried mixed vegetables.

Sliced, charcoal-grilled beef tenderloin on a bed of lettuce, cucumber, mushrooms, onions, tomatoes & mint leaves in a spicy lemon dressing.